Sat, Feb 14 · 10:00 AM JST
### [Summary]
Join us for a special workshop with Mari Fujii, a renowned Shojin Ryori (Zen Buddhist cuisine) expert from Kamakura’s Fushikian. Learn the art of plant-based cooking that nourishes both body and soul at the cozy Samurai Guesthouse Irodori.
### [What is Shojin Ryori?]
Shojin Ryori is Japan’s traditional Buddhist vegetarian cuisine. More than just a diet, it’s a form of "edible meditation"—using seasonal vegetables with gratitude and zero waste.
### [What to Expect]
Hands-on Learning: Direct guidance from Mari Fujii, who has taught Zen cooking worldwide for over 40 years. The 5 Senses: Experience the balance of 5 colors, 5 flavors, and 5 cooking methods. Community: Enjoy the meal together in the welcoming atmosphere of Samurai Guesthouse Irodori.
### [Event Details]
Date & Time: [2026/2/14] / [10:00-13:00] Location: Samurai Guesthouse Irodori Fee: [8,000] yen (Includes ingredients and lunch) Capacity: [8] members What to bring: Apron, Notebook, and Pen. 
