Cooking With Wine!

UPDATE: April 6, 2023
THIS EVENT IS SOLD OUT!

Wondering what to do with an opened bottle of wine?

Cook with it!

Let's get together for a class that incorporates wine at Taste Buds Kitchen!

During this two-hour class, we'll receive instruction, prepare and leave with the recipes for this yummy, gluten-free menu:

Salmon en Papilloute
Bacon & Leek Risotto
Red Wine Poached Pears w/Fresh Cinnamon Whipped Cream

You'll work together in groups of 3 to 5 per table to create your culinary masterpiece. If you're coming as a group of 2, get ready to meet some great new friends! Registrations of 3 or more attendees will have their own table.

This class is BYOB, so feel free to bring your favorite wine, seltzer, beer or bubbly - NO ALCOHOL, PLEASE. Glasses & wine openers will be available.

ONLY 10 SPOTS AVAILABLE!

RSVPs must be paid to be included in the guest count.

Please note: There isn't an option to make a reservations for one. All reservations are for 2 or more. At the moment, I do not have a 2nd person. If you'd like to book with me, please send a message!

Purchase tickets here: https://book.tastebudskitchen.com/xp/kWD94H5F?time_slot_id=gueu0brh5e4s

CHEERS!