Broadmoor Bistro

YAY! Broadmoor Bistro for fall. This is a fun event that changes their menu twice a year. It's all done by the students and it is all usually great! They have not change the website to the spring menu so we'll all be surprised when we get there.

The Broadmoor Bistro menus are the result of a collaborative effort between students and teachers. This season we are featuring a farm fresh menu, utilizing many of the products from the Broadmoor Urban Farm. You'll find dishes full of flavor, unique tastes and modernly inspired creations.

Three course meal $40 Per Person.
(with choices for each course)
1 Soup or Salad, 1 Entree, and 1 Dessert
(includes Water, Iced Tea, and Coffee)
Specialty Beverages can be purchased for an additional cost

All Major Credit Cards are accepted, but we ask that gratuity be presented in cash for the students. Gratuity Policy ** Gratuities are not required for your meal, however, any gratuities that are left go directly to the students serving your table, to encourage a professional customer service education. Gratuity in Cash Only Please.

https://caa.smsd.org/academics/signature-programs/culinary-hospitality/bistro

What to know before you go
A note from the restaurant
IMPORTANT:
• We run off of the SMSD calendar, so we are closed when school is not in session, that includes inclement weather.

•The Broadmoor Bistro menus are the result of a collaborative effort between students and teachers. This season we are featuring a farm fresh menu, utilizing many of the products from the Broadmoor Urban Farm. You'll find dishes full of flavor, unique tastes and modernly inspired creations. Three course meal $40. All Major Credit Cards are accepted, but we ask that gratuity be presented in cash for the students.

And now the standard disclaimer >> Also, I would like to add that in this time of still dealing with the Covid-19 pandemic where there's been a resurgence of new cases due to the Delta/Omicron Variant, if you are feeling sick/ill please error on the side of caution and not attend. We will of course miss you, but there will be other meetups and we want to make sure that everyone not only enjoys the dinner but does it safely. Thank you!

I have reservations in my name, but the max number I could get is 10 so please make sure you can go on the date and time of the event. They are only doing dinner service on Wednesday nights.

#### D I N N E R M E N U . B R O A D M O O R B I S T R O . F A L L 2 0 2 5

#### 01

CAVA WEDGE | GEM LETTUCE | WARM DATES | ROASTED CAULIFLOWER & CHICKPEA | HARISSA VINEGARETTE | GARLIC CREME | CRISPY COCONUT CLUSTERS
CRISPY FRIED RABBIT | PINK PEPPERCORN GLAZE | WILD GARLIC MAYO | PICKLED RED ONIONS
SEARED BEEF CARPACCIO | BLACK PEPPER CRUST | PARMESAN CROQUETTES | TRUFFLE AIOLI | ARUGULA | TOASTED PINENUTS | FRESH TRUFFLE
SAMOSA CHAAT | SPICED YOGURT | TAMARIND | TOMATO MASALA | CILANTRO & MINT | BONDI
TRIO OF WOOD FIRED OYSTERS | ROCKEFELLER | CALABRIAN CHILI LEMON BUTTER | CHIPOTLE BOURBON BUTTER | GRILLED SOURDOUGH
LUMPIA | FILIPINO SAUSAGE | BABY GEM LETTUCE | SWEET CHILI | THAI BASIL | ATCHARA
02
WOOD ROASTED CHICKEN “ASADO” | SESAME PANKO CHILE RELLENO | LIME & CUMIN YOGHURT | SALSA MATCHA | YOLI TORTILLA | MICRO HERB & RADISH SALAD
DOPPIO RAVIOLI | BEEF RAGÙ & POLENTA | PARMESAN CREAM | CHARRED CABBAGE & ROASTED RED PEPPER SALAD
WOOD GRILLED WILD BOAR CHOP | CAMEROON STYLE BRAISED PORK & PLANTAINS | STICKY RICE | CALLALOO
PAN SEARED HALIBUT | BABY LEEKS | CLAM & TARRAGON CHOWDER SAUCE | YUKON GOLD POTATO | SALT & VINEGAR CRISPS
SMOKED BRISKET BANH MI SANDWICH | NUOC CHAM BBQ GLAZE | HOAGIE | SRIRACHA MAYO | CUCUMBER | PICKLE CARROT & DAIKON | TOGARASHI FRIES & TIGER CRY RANCH
03
BANOFFEE CRAQUELIN BUN | SALTED VANILLA CARAMEL | BANANA CREMEUX | VANILLA BEAN CREAM | TORCHED BANANAS | BANANA ICE CREAM
STRAWBERRY, LYCHEE & HIBISCUS | JACONDE SPONGE | LYCHEE CREMEUX | STRAWBERRY CONFIT | WHIPPED VANILLA BEAN GANACHE | HIBISCUS SYRUP | MERINGUE
DUBAI CHOCOLATE AFFOGATO | KADAYIF | PISTACHIO-TAHINI CREAM | CHOCOLATE ICE CREAM | FRESH ESPRESSO
/ DECAF UPON REQUEST /
BLACK FOREST CHEESECAKE TRIFLE (GF) | VANILLA CHEESECAKE | CHOCOLATE GANACHE | CHERRY | COCOA NIB | MERINGUE | LUXARDO CHERRY GOLD LEAF