Kitchen Catchup "I'm Stuffed" Potluck - Sat 4 Oct, 5pm, Auburn

This month’s Kitchen Catchup theme is all about the filling!

For this “I’m Stuffed” Potluck, every dish should have something delicious tucked, wrapped, folded, or rolled inside.

Think savoury: dumplings, ravioli, pierogi, empanadas, stuffed peppers, samosas, spring rolls, bao buns, stuffed breads, or savoury pastries.

Think sweet: canolis, cream-filled éclairs, fruit hand pies, mochi, profiteroles, strudels, filled cookies, or chocolate truffles with surprise centres.

It can be from any cuisine, made with any ingredients, and in any style — the only rule is there’s something tasty hidden inside.

Bring your creation ready to share in potluck style, and tell us about the inspiration or tradition behind it. Whether you go for hearty and comforting or light and playful, we’ll all leave saying, “I’m stuffed!”

Menu :
* Minestrone Stuffed Soup (Paul)
* Dessert : Chestnut Cream Profiteroles (Natia)
* Other dishes to be added as people's choices on their contributions are shared

Logistics :
🕔 Doors open: 5:00 PM
🍽️ Dinner begins: ~5:30 PM
📍 Location : Near Auburn Central in Auburn. Location details be emailed to attendees a couple days prior to the event.

We will also provide contact information in the email with the location details in case of anyone needing help to find us.

Transport Notes :

• For those driving : Street parking is available nearby.
• If you're coming by Public Transport, the location will be a 5-6 min walk from Auburn train station.

We'll have cups, plates, cutlery and serving spoons available, so no need to bring these for your dishes.

Looking forward to hearing (and tasting) what everyone is bringing !

Cheers,
Natia

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Kitchen Catchup Code of Conduct

The Kitchen Catchup community is a space for all members, of all skill levels to, both in person and online,
>> safely discuss, cook and eat all types of foods from around the world,
>> be treated fairly, equally and with respect by all members, and
>> socialise & learn in an environment free from all forms of harassment and discrimination.

If you do not care for a certain ingredient, dish, cuisine or cooking technique (we all have these!), there is no issue with mentioning that you don't like it; however, please avoid negative reactions (verbal or otherwise) that could make other members in the group feel uncomfortable.

If any further questions or to raise any concerns from any of our events, please feel free to get in touch with the event and/or meetup organisers.

Thanks for helping to keep our community amazing!