Auburn Food Walking Tour, Mon 5 Oct, 11:30am

Back by popular demand.... our Auburn Food Walking Tour !

There are so many amazing foodie neighbourhoods in Sydney and we love exploring them! The Auburn Food scene is a foodie haven for many delicious savoury and sweet treats.

We're going to be hitting up and tasting treats from several delicious street food spots.

If you're curious about trying out a range of Middle Eastern, Somalian, Turkish, Indian foods and more, this is a great way to try them out in a safe and supportive space.

Some of the foods we might be covering :

• Turkish bread Acma (image that a croissant and bagel had a baby!)
• Somalian halawa dessert (very different from Indian and Middle Eastern halawa) - if available
• Afghan freshly baked bread
• Nepalese Momos
• Indian Pani Puri - if available
• Chinese Pork Baozi
• Turkish Grilled Olives & Bastirma cured beef
• Lebanese sausages
• Middle eastern saffron ice cream
• Turkish Coffee & Baklava house with my fave turkish dessert kazan dibi
• As many of the possible options we can cover based on people's preferences on the day (so let me know if there's something you def want to try)... you will run out of appetite before we run out of food options!

Plus we'll point out a range of other tasty spots along the way if you're keen to come back another day or still hungry. Definitely bring an appetite - There's a ton of delicious food to try!

Meeting Location : By the opal machines at the exit of the Auburn train station (everything is nearby)

Meeting Time : Meet at 11:30am, we depart after a few intros at 11:40am

Cost : Tour is no cost. You only pay for whatever you eat. We usually take turns of sharing costs of certain dishes so we can all try even more foods.

Plus many of our Sydney Kitchen Catchup members tell me when we get together, they always find that it's so great to have a space where they can chat with like-minded kitchen enthusiasts about food, cooking and/or baking for a few hours. And regardless of whether you're just starting out or are a professional chef, there is always something interesting to learn from the breadth of experience across this amazing group of people.

Let us know if you have any allergies or food preferences and we'll do our best to keep that in mind for the tour.

Looking forward to seeing you all there for another great foodie adventure! ☺️

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Kitchen Catchup Code of Conduct

The Kitchen Catchup community is a space for all members of all skill levels to, both in person and online,
>> safely discuss, cook and eat all types of foods from around the world,
>> be treated fairly, equally and with respect by all members, and
>> socialise & learn in an environment free from all forms of harassment and discrimination.

If you do not care for a certain ingredient, dish, cuisine or cooking technique (we all have these!), there is no issue with mentioning that you don't like it; however, please avoid negative reactions (verbal or otherwise) that could make other members in the group feel uncomfortable.

Given the limited number of spots available at our events and as we often have a waitlist, we also have a zero-tolerance policy for no-shows. If you can't make it any longer to an event, update your RSVP so that someone else doesn't miss out.

Thanks for helping to keep our community amazing!