🥐 Let’s make Choux Puffs!

The holidays are fast approaching, so I’m combining our October and November meetups into one baking get-together!

Join us for a fun and delicious baking meetup as we explore the art of making choux puffs from scratch! Whether you’re a seasoned baker or just starting your baking journey, this is a wonderful opportunity to learn something new, get hands-on in the kitchen, and connect with fellow baking enthusiasts.

Together, we’ll learn the basics of choux pastry, from preparing the dough to piping and baking it to golden perfection.**

Expect a relaxed, friendly atmosphere filled with flour-dusted counters, plenty of learning, and, of course, delicious treats to enjoy along the way!
Come ready to bake, share tips, make new friends, and indulge in the joy of creating something sweet from scratch. No experience necessary — just bring your curiosity and love for baking!
Let’s whisk, pipe, bake, and enjoy something delicious together! 🧁

Since my kitchen is on the cozy side, I’ll be limiting the group to 6 people so we have plenty of room to bake, chat, and have fun together! 😊
If you’d like to bring someone along, just send me a quick message to let me know — that’s totally fine!
I’ll send the directions to my address via private message the evening before the event.
Please sign up by 6 PM the day before so I can make sure I have enough ingredients and tools ready for everyone.
And of course, don’t hesitate to reach out if you have any questions! I’m looking forward to baking with you all!

**I am planning to make a traditional vanilla pastry cream filling and a pistachio-and-raspberry filling, but if there is a particular flavor filling you’d like to experiment with, just let me know in advance so we can explore the ingredients needed.