Spices & Compost - Food, Roots and New Beginnings
Details
Craving authentic Indian food from the west? Or do you often wonder about the soil where it comes from? Then this evening is for you.
Join Mrigisha and Hans for authentic recipes: traditional vegetarian dishes from Rajasthan, India, served to welcome the winter. Picture a table that smells of food made with love and toasted spices, and people who have come together to share thoughts and stories. These are warm, hearty and wholesome dishes, rooted in Ayurvedic winter traditions, that give an inner glow when the world outside turns cold and dark. It is food that tastes as good as it is nourishing for the body.
But the evening is about more than just the meal. Just as nature rests and prepares during winter, we invite you to create space for something new.
We will explore questions such as:
- Which old thought patterns are ready to be "composted"?
- Which new ideas and goals do you want to sow for what lies ahead?
- What is ready to rest and slowly transform this winter?
Each dish comes with a question we explore together, so that the conversation can flow freely throughout the evening. There are no "right" answers, just curiosity and meaningful conversations.
This evening is for those who believe that a shared meal is one of the most honest ways to think together.
Come hungry and bring your curiosity!
495 kr (register here: https://kryddorkompost.confetti.events/)
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Good to know!
- Food contains milk products, gluten and nuts. If you have allergies or dietary restrictions, email us: [yogawithm.info@gmail.com](mailto:yogawithm.info@gmail.com)
- The event will be held in English and Swedish
