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Meetup 67 - Children of The Corn

Photo of Mark E. Patton
Hosted By
Mark E. P. and Sook Hyun O.
Meetup 67 - Children of The Corn

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[ENGLISH BELOW]

안녕하십니까? 한국버번위스키클럽입니다.

이번 주제도 작년에 기획되어 준비되었었으나, 하반기 어수선함으로 인해 이제서야 함께하는 주제입니다. 바로 **옥수수 100%**로 만든 각 지역의 위스키 비교 시음이지요~

각 증류소들은 옥수수 100%로 어떤 개성 넘치는 위스키를 생산했을까요? 인디애나(finished & bottled in 위스콘신) 텍사스(블루콘 & 엘로우콘), 맥시코, 남아공에서 만들어진 위스키, 함께 경험해 보시지요.

참가 신청방법: 아래 링크에 들어가서 정보를 입력한 후 확인(Submit)을 눌러 참가신청을 해주세요. 참가 신청자 명단에 이름이 올라가면 위 계좌로 24시간 내 참가비를 입금해 주세요. 입금이 완료되어야 참가신청이 확정됩니다.

https://bit.ly/250413Meetup67Corn

테이스팅 메뉴: 위스키 5종 중 4종 30ml, Yellow Rose 15ml (간단한 안주)

  • Abasolo el Whisky de Mexico Copper Pot Distilled Ancestral Corn Whisky (ABV 43.0%) [United Mexican States, State of Mexico] 100% Ancestral Corn, Nixtamalized According to Ancient Traditions
  • Bain's Cape Mountain Doubled-Matured Single Grain Whisky (ABV 43.0%) [Republic of South Africa] South African-grown Yellow Maize
  • Balcones True Blue Cask Strength Single Barrel Straight Corn Whiskey (ABV 57.5%) [United States of America, Texas] Roasted Hopi Blue Corn
  • Yellow Rose Distilling Outlaw Single Barrel Bourbon Whiskey Finished in Amontillado Sherry Barrels (ABV 58.4%) [United States of America, Texas] Texas Yellow Corn
  • Dancing Goat Distillery The Spaniard Corn Whiskey Finished in Spanish Oak Barrels Aged 10 Years (ABV 59.5%) [United States of America, Indiana/Wisconsin] Yellow Dent Corn

Spring Greetings from the Korea Bourbon Whisk{e}y Club!

At about this time last year, we started putting together the idea of doing an all-corn whisk{e}y tasting. Through the second half of the year things continued to get in the way, but we have finally curated and are presenting our Children of the Corn tasting! Join us to enjoy(?) whisk{e}ys from around the world, all made with 100% corn.

Although the mash is all 100% corn, each distillery uses different types of corn, grown in different climates, and produces whiskeys finished in different cask profiles. Together, we'll be taking a mini world tour through Indiana (via Wisconsin,) Texas, Mexico, and South Africa.

To register, complete the form at the link below. Payment is required within 24 hours of your name being added to the participant list to confirm your seat.

https://bit.ly/250413Meetup67Corn

The Flight:

  • Abasolo el Whisky de Mexico Copper Pot Distilled Ancestral Corn Whisky (ABV 43.0%) [United Mexican States, State of Mexico] 100% Ancestral Corn, Nixtamalized According to Ancient Traditions
  • Bain's Cape Mountain Doubled-Matured Single Grain Whisky (ABV 43.0%) [Republic of South Africa] South African-grown Yellow Maize
  • Balcones True Blue Cask Strength Single Barrel Straight Corn Whiskey (ABV 57.5%) [United States of America, Texas] Roasted Hopi Blue Corn
  • Yellow Rose Distilling Outlaw Single Barrel Bourbon Whiskey Finished in Amontillado Sherry Barrels (ABV 58.4%) [United States of America, Texas] Texas Yellow Corn
  • Dancing Goat Distillery The Spaniard Corn Whiskey Finished in Spanish Oak Barrels Aged 10 Years (ABV 59.5%) [United States of America, Indiana/Wisconsin] Yellow Dent Corn

See you at 2pm on the 13th at Ha Nook!

Photo of Korea Bourbon Whisk[e]y Club group
Korea Bourbon Whisk[e]y Club
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