Tofu Making Class – Learn to Make Fresh Tofu from Scratch!

Hello! We are two Korean girls based in Utrecht, and we recently started “Mannayo” to share the flavors of Korea with you. We’re so excited to invite you to our first event!

Discover the art of making fresh, homemade tofu 🌟

You’ll learn the traditional Korean method of making tofu from scratch. We’ll guide you through the entire process, from soaking soybeans to pressing the perfect block of silky, fresh tofu.

What you’ll learn :
✔️ How to make fresh tofu from soybeans
✔️ How to make Biji Jjigae (Soy Pulp Stew) & Biji Jeon (Soy Pulp Pancakes)
✔️ Tips on storing and using homemade tofu in various dishes

✨ Take home your homemade tofu!
Bring a container so you can take your fresh tofu and soy pulp dishes home with you. Plus, you’ll receive a printed recipe sheet so you can make tofu at home anytime!

🌱 T​ofu is 100% vegan. Please let us know if you’d like your Biji Jjigae and Biji Jeon prepared as vegan versions.

💰 Price :

• €60 per person
• Special Discount : Join both the Tofu & Kimchi classes and get €10 off (€110 instead of €120)!
• Group Discount (for 4 people): €50 per person

😊

• If you have any questions please feel free to contact us!
• Want to join both classes? Check out our Kimchi Making Class event!

Follow us on Instagram [@mannayo.nl](https://www.instagram.com/mannayo.nl/) for updates!