Arabian food cooking lesson!

This will be a delicious cooking lesson held in English!

Arab cuisine is a rich combination of flavors, textures and aromas and one of the most delicious cuisines in the world. Using grains, seasonings, vegetables and herbs, we will enjoy a rich gastronomy that represents many cultures.

We've chosen Arabic dishes with ingredients that can be found anywhere.

Lesson menu:

Kibbeh: it is a dish made of bulgur (cracked wheat), minced onions, and finely ground lean beef with delicious spices.

Tabbouleh: it is a vegetarian dish (sometimes considered a salad) made of tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt.

Labaneh: it is a yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt, preserving sour taste. Also it contains olive oil and pink pepper.

Hummus: made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic.

What to bring: Apron

Participation fee: 3,000 yen (Material and facility usage fee) - in cash on the day of the event.

How to join: Reserve a spot in this class by clicking on the RSVP button and then completing the process by sending your full name and e-mail to one of the organizers.

PS. Pre-payment will not be required, but we kindly ask you to be respectful of our group and do not cancel your RSVP after the deadline, since that would generate loss and waste for the club. Thank you!

Venue: The activity will be in the facilities provided by New Acropolis Cultural Association.