What we’re about
Welcome to La Fermentaria!
A community for food lovers, DIY makers, and anyone curious about the magic of fermentation and food preservation.
Together, we explore traditional and modern ways to make food last longer, taste better, and support our health using natural methods.
From sauerkraut to pickles, kimchi, vinegar, preserved lemons, miso, kombucha, and more – we love it all!
🥕 What to expect:
Outdoor and indoor workshops
Hands-on sessions with simple tools
Sharing knowledge, stories, and tastes
A friendly space to meet like-minded people
No experience needed – just curiosity and a love of good food.
Whether you're a beginner or a fermenting nerd, you're welcome here!
Let's ferment, preserve, and connect – one jar at a time. 🍋🧄
