In the Kitchen With Judith- the non-chef edition

L’Atelier des Non Chefs – Non Chef Edition
LabCuina – Special Collection: “In the Kitchen With”
📍 Obrador | 🕜 Wednesdays at 13:30
🌱 Plant-based | Organic | Local | Seasonal | Zero Waste
Menu of the day: - Spinach & Chickpea Curry with its green salad
- ⁠Seasonal dessert

The Spirit
L’Atelier des Non Chefs – Non Chef Edition is a collective, joyful, and inclusive cooking experience for people who love food without needing to be professional chefs.
It celebrates:

• Learning by doing
• Sharing knowledge and cultures
• Simplicity and creativity
• Community over performance

Each session lasts 1 hour:

• 30 minutes cooking together
• 30 minutes eating together

It’s a relaxed, participatory moment to connect through food, conversation, and shared experience.

How to Participate as a Learner
As a learner, you join to:

• Discover new recipes and techniques
• Support the cooking process
• Learn by observing and practicing
• Share a meal with the group

No experience is needed.
Just bring curiosity, respect for the space, and a willingness to participate.

How to Participate as a Recipe Leader
The Recipe Leader is the host of the session.
You don’t need to be a professional chef, just someone who enjoys sharing food and knowledge.
Your responsibilities:

• Choose a plant-based, organic, local, seasonal, zero-waste recipe
• Buy the ingredients with your own money
• Arrive in advance
• Set up the kitchen space
• Pre-cook elements if necessary
• Guide the group during cooking
• Choose the playlist
• Clean up the space after the session

You also bring the story, culture, or intention behind the dish, helping create a warm and meaningful atmosphere.

Financial Contribution – “Participacion Consciente”
L’Atelier des Non Chefs works with a conscious contribution model:

• The price of ingredients is communicated (from 3 euros to 10 euros)
• Each participant contributes according to their means
• Contributions help sustain the kitchen, materials, and collective activities

This system keeps the atelier accessible, fair, and community-supported.

What is LabCuina?
LabCuina is a social kitchen project from 2013 that combines:

• Plant Based and zero waste Food experimentation
• Community learning
• Cultural exchange

It is a space where cooking becomes a tool for:

• Social connection
• Education
• Ecological awareness
• Collective creativity

What is a Social Canteen?

A social canteen is more than a place to eat.
It is a space where food is used to:

• Build community
• Create inclusion
• Share resources
• Support accessibility

Meals are affordable, participatory, and values-driven, focusing on care rather than profit.

Why We Are Doing This
We believe that cooking together can:

• Strengthen social bonds
• Empower people
• Encourage sustainable food choices
• Reconnect us with simple, shared rituals

In a fast-paced world, L’Atelier des Non Chefs creates a slow, human, and meaningful moment around food.

When & Where
🗓 Wednesdays
🕜 13:30
📍 Obrador
Part of the LabCuina Special Collection – “In the Kitchen With”,
this edition celebrates shared cooking as a social, cultural, and ecological experience.
Come as you are.
Cook together.
Eat together.
Learn together.