addressalign-toparrow-leftarrow-leftarrow-right-10x10arrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcredit-cardcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobe--smallglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1languagelaunch-new-window--smalllight-bulblightning-boltlinklocation-pinlockm-swarmSearchmailmediummessagesminusmobilemoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstar-shapestartickettrashtriangle-downtriangle-uptwitteruserwarningyahooyoutube

Looking for a venue for Romanian Cooking Meetup!

From: Sally
Sent on: Thursday, February 5, 2015, 1:32 AM

http://easteuropeanfood.about.com/od/Romanian-Soups/r/Romanian-Sour-Meatball-Soup-Recipe-Ciorba-De-Perisoare.htm

 

http://en.wikipedia.org/wiki/File:Frig%C4%83rui.jpg

 

Dear members,

 

We have a member originally from Romania and we'd like to have her teach us how to cook Romanian food using the recipes from her grandmother and aunt.))

I would really appreciate it if some of you can offer your place for this cooking class. The menu might be something like this:

-Chorba Soup with meatballs

-Stuffed cabbage (With ground meet - or vegetarian with rice& tomatoes)  or

-Rumania Kebab  or

-Liuteniza - Fire Roasted Eggplant & red pepper salad

-Burekas (Cheese filled filo dough pastries)  or

-Creme Karamel (The Rumanian  version of Flan)

It would be great if Rumanian kebab could be grilled on a BBQ grill, but if not it can be also broiled.

Please let me know if you're interested in opening your place for 6 - 12 depending on the kitchen size.  Thank you in advance for your response!

 

Sally

 

People in this
group are also in: