Middle East Feast - All Star Chef Classic Strolling Events #1 at LA Live

All-Star Chef Classic is a four-day culinary experience showcasing some of the world's best chefs and there are two types of events: Masters Dinner Series and Strolling Events.

Carter at AEG is offering a special discounted rate to this group both for Masters Dinner Series and Strolling Events: Middle East Feast on March 9, 2018 at 8pm and Grill & Chill on March 10, 2018 at 8pm.

The code LACOOKING will give our members 20% off Gold and Silver Strolling Event tickets. Please use the following link to the Supergroups page. (OK, I'll be very honest. It feels so good to see our own group name in the flyer and it's quite ego-stroking to be defined as one of the Supergroups. Haha, I admit! Even though they could be doing it to many other groups, too...)

https://www.axs.com/series/5535/all-star

Oops, this ridiculous new meetup platform doesn't even have a feature to insert URL. I will put it in a comment section. Nobody around me likes this change and we miss old version so much. This new version lacks so many features the old one had - I can't even upload any photos in the description. Oh well, hope they will listen to our protests.

Anyway, to attend please read on for the detailed info and purchase tickets directly using the code!

Hope to see you there,

Sally

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MIDDLE EAST FEAST

Exclusive OfferFriday March 9, 2017 - 8pm

This lively, walk-around tasting will feature some of the emerging and established stars of Middle Eastern cooking alongside some of LA's best chefs dishing up their takes of this delicious and revitalized cuisine. Ticket includes unlimited tastings from 18 renowned chefs and open bar all night
long.

Ticket Prices:

Gold - $120 (originally $150)
Includes:

• (1) hour early access (7pm)
• Unlimited tastings
• Alcoholic & non-alcoholic beverages

Silver - $100 (originally $125)
Includes:

• Unlimited tastings
• Alcoholic & non-alcoholic beverages

*Ticketing service fees will apply. Ticket prices subject to change. Talent subject to change.

This offer has certain restrictions attached to it. To proceed, please enter the promotional code.

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https://www.axs.com/all-star-chef-classic-returning-for-its-fifth-year-to-la-live-in-march-125651

The four-day, one-of-a-kind food event known in the culinary world as the All-Star Chef Classic will be returning to L.A. LIVE's Event Deck in downtown Los Angeles this spring. Taking place March 7-10, the Chef Classic will give foodies and fellow chefs the chance to chow down and sample some of the best dishes and desserts for an experience their taste buds will never forget.

The fifth annual All-Star Chef Classic welcomes some of the most talented women and men who have excelled at the art of cooking. José Andrés, Ludo Lefebvre, Michael Voltaggio, Wylie Dufresne, Nyesha Arrington, Amanda Cohen and Jose Garces will all be on site preparing their carefully selected dishes to audiences in both festival and stadium settings. Highlight experiences throughout the four nights will include the Vegetable Masters Dinner, American Masters Dinner, All-Star Women Masters Dinner, the Middle East Feast and Little Masters, where 200 kids will learn to cook alongside one of the country’s most forward-thinking pastry chefs.

Not quite into traditional in-kitchen food prep? The Grill & Chill experience focuses on the craft of open flame cooking. Grilled samples, chilled bites and desserts will give guests a new perception of how fire can give life to new recipes. "We are so proud of the growing success of the All-Star Chef Classic over the past four years and cannot wait to showcase our new lineup of talent and events for year five,” L.A. LIVE President Lee Zeidman added in a statement. “Our categories this year are a celebration of the most compelling elements of current dining.”

Like most food events, a portion of proceeds from the All-Star Chef Classic will be going to benefit local organization L.A. Kitchen. The local organization prides itself on not letting people or food go to waste by training unemployed men and women, and providing healthy meals to fellow citizens."