THE CORNISH FIELD KITCHEN, Dunveth Business Park, West Hill, Wadebridge

Rebooked on a date when I hope more people can come

THE CHEF'S TABLE with Chef Adrian Oliver

A Field Kitchen is a mobile kitchen - a Pop UP? a Private Lunch Experience, a Feast night - all of these things and more for 12 guests maximum. A bespoke menu written for you.

Adrian Oliver has lived in Cornwall since 1996. He was the owner of Margot's, an excellent restaurant in Padstow from 1999 until he sold it in 2015.

The Field Kitchen is his new venture. We had an excellent meal there earlier this year so I highly recommend this

In his own words:

'We don't have an amazing view of the harbour. The building is not listed. We have not spent a fortune on interior design.

This is stripped back dining where all our energies go on The Food and The Service. We won't be selling you booze, BYO'.

Below is the menu which I hope you will like.

Ladies Lunch

Bread and butter

Smoked Haddock Chowder
or
Grilled Goat's Cheese tomato salsa

Confit Duck Leg ,mustard mash, sage cream
or
Baked hake fillet , anchovies garlic, new potatoes

Chocolate Panna Cotta , salt Caramel sauce
or
Saffron poached pear shortbread

£35 2 courses
£45 3 courses

This will be something different supporting local enterprise so let's try and fill the table
Please indicate your choice when accepting a place

Some housekeeping:

Please do not come if you feel unwell or have been in contact with anyone who has Covid.
There will be a £1.00 contribution collected at the lunch towards the cost of running the site.
Thank you for your understanding.
RSVP as always and I hope you have a delicious enjoyable meal
Lindy x