Istrian Culinary Adventure with Chef Amanda Cohen

Istrian Culinary Adventure with Chef Amanda Cohen
Curated by Terroir Hospitality and The Gourmet Vacation
October 13th to October 19th, 2024
Join renowned Chef/Owner Amanda Cohen of Michelin-starred Dirt Candy in New York City on an unforgettable journey through the heart of beautiful Istria, Croatia. This adventure blends cultural and culinary excellence with plenty of fun. Discover rolling vineyards, meet charming local producers, and witness historic wonders at every turn. Indulge in the region's exquisite wines, savor award-winning locally produced olive oils, and immerse yourself in the authentic flavors of Istrian cuisine. Hosted by Arlene Stein, Renee Lalonde of Terroir Hospitality, and Richard Gruica of The Gourmet Vacation, this incredible 6-day sojourn promises an experience you will never forget.
For more info, go here…
https://www.wetravel.com/trips/istrian-culinary-adventure-with-chef-amanda-cohen-chef-richard-gruica-83014771
For a personal Good Eats and Meets discount, contact me directly.
Sunday, October 13th
Arrival Elegance: Rovinj, Croatia
- Hotel Lone: Prestigious accommodation in Rovinj.
- Meet & Greet: Informal gathering with Chef Amanda, Renee, Arlene, and Richard.
- Sunset Stroll: Optional walk to watch the sunset over Rovinj.
- Evening at Leisure: Explore Rovinj or relax at Hotel Lone.
- Travel Advisory: Arrive in Pula by early afternoon to avoid delays; early arrivals can arrange extra nights at the hotel.
- Overnight Stay: 5-star Hotel Lone in Rovinj.
Monday, October 14th
Istrian Delights
- Market Exploration: Visit farmers' and fish markets in Rovinj.
- City Center Charm: Free time to wander and shop in Rovinj.
- Scenic Journey: Luxury bus ride to Grožnjan, an artistic haven.
- Culinary Celebration: Dinner at Stara Škola with Chef Priska Thuring.
- Overnight Stay: 5-star Hotel Lone in Rovinj.
Tuesday, October 15th
Truffle Treasures, Distillery Delights, and Hilltop Sights
- Truffle Hunt: Guided hunt at Prodan Tartufi.
- Truffle Feast: Gourmet meal featuring truffles, with a dish by Chef Amanda.
- Spirits Tasting: Tour and tastings at a local distillery.
- Winery Visit: Tour and tastings at a renowned Istrian winery.
- Motovun Visit: Explore this picturesque hilltop town.
- Pizza Dinner: Enjoy authentic Croatian pizza with fine wine.
- Overnight Stay: 5-star Hotel Lone in Rovinj.
Wednesday, October 16th
To the Sea and the Plate
- Jewels of the Sea: Oyster and clam tasting at a rustic dock.
- Kamenjak National Park: Foraging and seafood preparation with Chef David Skoko.
- Safari Bar Experience: Dining and relaxation at this unique spot.
- Indulgent Dinner: Seafood feast at Konoba Batelina with Chef David Skoko.
- Overnight Stay: 5-star Hotel Lone in Rovinj.
Thursday, October 17th
The Essence of Istria
- Olive Oil Tasting: Visit Chiavalon, a top olive oil producer.
- Brijuni Islands: Boat journey and picnic lunch.
- Gelato Delights: Enjoy the finest gelato.
- Pula Tour: Guided exploration of the Roman Amphitheatre.
- Roaming Rovinj: Free time to explore and dine in Rovinj.
- Overnight Stay: 5-star Hotel Lone in Rovinj.
Friday, October 18th
-Spa Bliss and the Art of Croatian Fjaka to a Farewell Farm-to-Table Feast
- Morning Indulgence: Spa treatment, gym workout, or seaside stroll.
- Evening Delights: Visit a 14th-century goat cheese farm, group cooking, and farm-to-table feast.
- Overnight Stay: 5-star Hotel Lone in Rovinj.
Saturday, October 19th
Fond Farewell
- Check-Out and Departure: Leisurely breakfast and private transfer to Pula airport.
- Note on Flexibility: Schedule may change due to weather or unforeseen variables.
Culinarily yours, Terroir and The Gourmet Vacation
For more details, go to
https://www.wetravel.com/trips/istrian-culinary-adventure-with-chef-amanda-cohen-chef-richard-gruica-83014771