VALENCIA-RUZAFA.!!! SUSHI ROLLS Culinary Workshop (ONLY 10 PLACES LEFT)

VALENCIA-RUZAFA.!!!
SUSHI ROLLS Culinary Workshop (ONLY 10 PLACES LEFT)
Saturday, October 18 from 3:00pm to 7:00pm BOOK NOW.!!!
YOU MUST BOOK BEFORE THE WORKSHOP, SO YOU ENSURE YOUR PARTICIPATION.!

Content:
Preparation of Sushi rice
Sushi-Su (rice flavoring)
Fish and seafood filleting
Roll manufacturing technique:
Hoso-maki (outside seaweed)
Uramaki (outside rice)
Nigiri-sushi (rice finger with fish slice on top)
Sashimi (fish slices without rice)
Wakame (seaweed salad)

Includes: ingredients, recipe book, snacks, cava or wine or beer, tastings, container to take what was done in class and certificate.!

YOU JUST HAVE TO COME TO ENJOY THE ART OF COOKING.!
For more information or to book, write a DM or email: chefcarmelo@gmail.com

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Carmelo Alfaro H.
Executive Chef and Instructor.
Member of the American Culinary Federation.
Private chef. Cooking workshops.
Gourmet Catering. Consulting.

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