A Taste of Italy: Spring Feast 19.3

Join us for a joyful evening welcoming the first signs of spring—think crisp greens, fresh herbs, and the best seasonal vegetables—brought together the Italian way: around a long table with a glass of bubbles and great company.

We’ll kick things off with a relaxed meet & greet and a few welcoming nibbles to spark conversation—then it’s time to roll up your sleeves.
Together, we’ll split into three teams to create a vibrant seasonal spread you can recreate for your next at-home gathering. Guided step-by-step by Micaela, you’ll learn simple techniques, flavor pairings, and easy food-styling tips that make a table look abundant and beautiful.

What we’ll make (and enjoy together):
-Colorful platters of raw and roasted seasonal vegetables, served with homemade dips
-A vibrant spring greens salad with fresh toppings like fruit, toasted nuts, seeds, and herbs
-A light, zesty potato salad in the classic European style
-A bruschette trio with three toppings: one vegan, one vegetarian, and one with meat

At the end, we’ll gather around the table to share everything we’ve made—think generous platters, full plates, and a fresh spring supper that feels both comforting and light. Come hungry for connection, laughter, and the flavors of the new season.

Allergens: Gluten, nuts, dairy, and eggs may be present, but options will be available for most dietary needs.

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