Peruvian Flavors: A Culinary Journey

Embark on a flavorful exploration of Peru's rich culinary heritage in this immersive cooking workshop. Guided by expert instruction, you'll delve into the diverse traditions that make Peruvian cuisine a global favorite. From the refreshing zest of ceviche to the comforting warmth of ají de gallina, you'll learn to prepare iconic dishes that showcase the unique ingredients and techniques of Peru. Whether you're a seasoned cook or a curious food enthusiast, this hands-on experience offers a delightful taste of Peru's gastronomic treasures.

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