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Details

Angelia A paid £5 thank you

Gill C has paid £5 deposit. Thank you Gill.

Barbara has paid £5 deposit. Thank you Barbara

Heather P has paid £5 deposit. thank you heather

Nichole H has paid £5 deposit. thank you Nicole.

Julie Keegan £5 deposit. thank you Julie

John Vargerson has paid £5 deposit. Thank you John

Gilly Holloway has paid £5 deposit. Thank you Gilly

Helen Gosling has paid £5 deposit. Thank you Helen

Christine has paid £5 deposit. Thank you Christine.

Joyce has paid £5 deposit. Thank you Joyce.

Margaret has paid £5 deposit. Thank you Margaret.

Greta has paid £5 deposit.

Mark has paid £5 deposit. Thank you Mark.

Julia has paid £5 deposit. Thank you Julia

Nicky has paid £5 deposit. Thank you Nicky

Bronia has paid £5 deposit. Thank you

Melodie has paid £5 deposit. Thank you

Jan has paid £5 deposit . Thank you

PLEASE WAIT IN THE BAR AREA BEFORE GOING THROUGH .So we can make sure all our tables are ready. Thank you .

Gill and Greta have booked a table for 20 at 7.30 pm on
December 19th 2025.

Please RSVP your interest.

Deposit of £5 will be required by 1st November 2024 to reserve your place.

Please pay £5 into the following account, when you have paid please leave a comment in the comment section below

Halifax
Miss G Lindsay
Sort code 11 00 76
Account number 10194266

Ref Toby and your meetup name.

Toby Carvery the home of the Festive Roast.

3 Courses £19.99

2 Courses £15.99

STARTERS

#### Caramelised Onion & Shallot Tart (V)

Topped with goats cheese and served in a puff pastry
Vegan serve available (VE)

#### Chicken Liver & Brandy Pâté

Served with fig chutney, orange, cucumber and toasted focaccia.

#### Cheesy Mushrooms (V)

Baked mushrooms in a creamy cheese sauce with melted cheddar and garlic bread.

#### Red Pepper & Tomato Soup (VE)

Served with toasted rosemary focaccia

#### Prawn Cocktail

Succulent king prawns, crispy cos lettuce and a rich seafood sauce, served with wholemeal bread and a lemon wedge

Mains

Roast Gammon
Roast Turkey
Roast Beef
Roast Pork
Roast Lamb

or

#### Salmon & Dill Wellington †

Salmon & dill en croute served in a white wine sauce.

#### Spicy Butternut Squash Tart (V)Mushroom Bourguignon Pie (VE)

The perfect mix of sweet and spice. Butternut squash and red onions in an open shortcrust pastry, topped with goats cheese. Vegan option available (VE)

#### Cheese, potato & Leek Pie (V)

Potato, onion, leek & cheddar in a creamy sauce, encased in a golden pastry

#

Help yourself to freshly steamed & roasted vegetables, Yorkshire puddings, ruffled roasties and all the trimmings. Feel free to go back for more vegetables, it's unlimited!

Puddings

#### Dairy Ice Cream (V)

Served with your choice of strawberry, toffee, Belgian chocolate or Sicilian lemon sauce

#### Toffee Apple Crumble (VE) (V)

Sweet toffee apple crumble served with your choice of fluffy cream, dairy ice cream or custard. Vegan option available (VE)

#### Christmas Pudding (V) *

Filled with vine fruits and served with your choice of custard (V), soya custard (VE) or brandy sauce.

#### Home-Baked Chocolate & Cookie Dough Brownie (V)

served with fluffy cream, strawberries, salted caramel sauce. honeycomb.

#### Lemon Blizzrd Sundae (V)

Dairy ice cream topped with fluffy cream, crunchy meringue pieces, and Sicilian lemon sauces

####

Details of how and when to pay £5 deposit at top of page.

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