Workshop - Summer Sip: Botanical Mocktails & Probiotic Sodas $35

Hosted by Finch & Fen Permaculture Gardens

🍹 Summer Sip: Herbal Mocktails & Probiotic Beverages
🗓 Sunday, July 27th
📍 Centofanti Fine Art Gallery – 118 E Main St, Hebron, OH
🕓 2–4 PM | 💵 $35/person or $60/couple

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In this hands-on workshop, we’ll explore refreshing ways to hydrate and support your gut and nervous system—using herbs, fruits, shrubs, fermented drinks, and seasonal infusions.

You’ll learn how to:

🌿 Craft herbal mocktails with vibrant flavors
🍋 Make your own infused honey syrups and oxymels
🫙 Brew simple probiotic sodas + fermented lemonade
🥂 Build your own summer sips bar at home

Perfect for gardeners, foodies, herbal-curious folks, and anyone looking to beat the heat while nourishing their body.

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Spaces are limited—snag your spot early!
📝 Sign up at the Hebron Farmer’s Market on July 10 (4–7 PM) at the Village Center (Main & S. High, Hebron, OH)
🔗 Or register online: https://www.finchandfen.com/herb-shop/p/summer-sip

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Workshop Theme: Recipes Rooted in Seasonal Wellness
⏳ Length: 2 hours
📍 Location: Centofanti Art Gallery, 118 E Main St, Hebron OH 43025

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Come cool off and sip the season at our

Botanical Mocktails & Probiotic Soda Workshop!

We’ll explore the bubbly, herbal world of seasonal drinks—from fizzy ferments to refreshing mixers that nourish body and spirit. Perfect for herbal beginners, fermentation-curious folks, and anyone looking to create beautiful, booze-free beverages for summer gatherings.
(But you can totally add the booze if you want!)

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You’ll learn:

🧉 How to make probiotic sodas like wildflower kvass, fruit & ginger bug sodas, and herbal lacto-ferments
🛠 Basics of ferment safety and troubleshooting
🌱 How to infuse herbs into mocktail syrups, shrub bases, and seasonal switchels
🌼 Favorite combinations for mood, digestion, and summer energy

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In class you will:

✨ Make a Ginger Bug Starter – Learn how to cultivate your own natural soda culture using just ginger, sugar, and water
🧪 Create a Small-Batch Herbal Soda – Mix fruit, herbs, and your ginger bug to start a wild-fermented soda to take home and finish fermenting
🎨 Experiment with Garnishes – Try garden-fresh garnishes, floral ice cubes, and rim salts to add flair to your herbal beverages
🍹 Sample & Sip – Enjoy a tasting flight of fermented sodas, mocktail blends, and cooling herbal infusions

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Each participant will go home with:

✅ A bubbling ginger bug starter jar
✅ A fermenting herbal soda or shrub
✅ A printed recipe & inspiration zine
✅ The skills to confidently create probiotic and herbal drinks at home

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💵 $35 per person or $60 per couple
🎟 Register early to reserve your space