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Hello, I'm Lilly. I've been tea tasting for the past 10 years in various places around the world. I'm also practicing an ancient form of reading tea leaves. I feel like it's time to share my passion with others.

I practice the gongfu ceremony type and chanoyu, from Japan. Most of my teas come from Asia: from white to black, from fermented to non-fermented, from very fresh and recently harvested shinchas to very old puerhs. Through the ceremony, you will learn not only how to smell and taste the tea in the best way but also how to connect with the energy of the tea, the tea chi.

I so much enjoy the vibe of the people who come to my home. When we connect over topics like tea, wellness, health, spirituality, and much more, my heart sings. I am very grateful to all of you and to the spirit of the tea for this journey!

Thank you for supporting my tea community! You have been my inspiration to keep going and create more spaces to connect while sharing the presence of the spirit of the tea. See you on our coming journeys!

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Lilly

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