Venezuelan Dining Experience: A Vegan Feast for All Saints!

🌿Join us to celebrate life, flavor, and connection!

Let's gather to honor Día de Todos los Santos — the day when Venezuela remembers its saints, ancestors, and the flavors that shaped us... And this year is quite special, as we also celebrate Dr. José Gregorio Hernández, who just became Venezuela’s first Saint, a symbol of compassion, healing and humble service 🙏🏽

Inspired by his spirit and the soul of this tradition, we invite you to a special dining experience that celebrates life, memory, and the alchemy of Venezuelan flavor.

👩🏽‍🍳👩🏽‍🍳The Cooks
Two Venezuelan women — @sabila.comida & @azulejovegan — join forces to reimagining Venezuelan cuisine through plants, fermentation, and love.
What united us was sabor y alma: the love for our homeland, the echoes of childhood kitchens, and how as immigrant women, we find home through food.
We want to turn nostalgia into nourishment; tradition into compassion... and we want to share it with you

🌱🌽The Menu
A Plant-based three-course journey through Venezuela’s essence —
From the highlands’ warmth to the tropical coast’s brightness, each plate tells a story.
Ripe plantains become “carne,” celery root turns into asado negro,
and mango with green papaya bring freshness and surprise.
A feast of roots, creativity, and compassion — shared around one table.
Venezuela, reimagined with sabor y alma.
+Menu Info

📌The Experience
Date: 31.10.2025
Time: 20:30 hrs
Location: Sete Rios, Lisbon (full address will be provided after registration)
Reservation: 35€ p/p*

Save your spot! Registration Here
~Price includes all menu items, a glass of local Wine or a soft drink, and a cup of Venezuelan specialty coffee
~Limited to 10 people.

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Abrazos tricolor! 🇻🇪✊🏽
Sábila & Azulejo ♡