Fresh Pasta Cooking Class LIVE FROM 🇮🇹

Join us for a cozy and fun live Zoom cooking class where you’ll learn how to make fresh pasta from scratch — no pasta machine, no chef skills required!

🗓️ When: November 1st at 4:00 PM EST / 10:00 PM CET
🕒 Duration: 1 hour and 30 minutes
📍 Where: Online (Zoom)

🍝 What You’ll Learn

• How to make the perfect pasta dough using just semolina flour and water
• How to shape two traditional pasta types from Puglia: Cavatelli and Orecchiette
• How to cook and dress your pasta with a simple, delicious tomato sauce
• The fascinating storytelling and origins of these iconic pasta shapes

🛍️ What You’ll Need 🛍️

• 100g of semola rimacinata di grano duro (re-milled durum wheat semolina flour)
• 50ml of water (in a separate glass)
• A pot of boiling water with coarse salt
• 1 bottle of Italian tomato passata
• Olive oil
• 1 shallot or small onion
• Fresh basil leaves
• Half a glass of fresh water
• Grated cheese (like Parmigiano Reggiano), optional
• A marble surface or wooden board for shaping
• A rounded-tip knife
• And of course… a glass of wine — because a good pasta starts with good vibes 🍷

🎉 Why Join?

This isn’t just a cooking class — it’s a shared experience.
Invite your friends, pour yourself a glass of wine, and turn your evening into something special.
I’ll guide you step by step, and you’ll be surprised how easy and satisfying it is to make pasta by hand.
By the end, you’ll have a delicious dinner and a story to tell.

The passcode will be sent after your reservation is confirmed.