It's Easy Being Green - Raw Cooking with Chef AJ

Learn how to incorporate more health greens into your diet in ways that are easy, delicious and fun. Greens are nutritional powerhouses. Using kale, collards, spinach, bok choy and chard, Chef AJ will teach you how o make a nutrient rich decadent chocolate smoothie, a nutrient rich black bean soup and her famous Hail To The Kale Salad.

Chef AJ is the author of UNPROCESSED and has followed a plant based diet for 35 years. For four years she was the executive vegan pastry chef at Sante and she uses no sugar, oil or salt in her creations. She uses only whole fruit to sweeten.