Savoury Indian Crepes

Wait a minute, you are telling me that Indian cuisine has Crepes ? No way !!

Yes. We just call them by a different name (Chillas & Dosas). We use nutritious lentils, beans and fermented rice to prepare them. And we usually eat them hot and savoury, for breakfast, with delicious accompaniments.

Join us as we unpack the Indian world of crepes for you. In this hand-on workshop, you will learn to make three distinct varieties of Indian crepes along with a choice of fillings and chutneys.

> Green Mung Lentils Crepe
> Chickpea Flour Crepe
> Lentil and Rice Crepe - Dosa
> Potato & Peas Filling
> Coconunt Coriander Chutney

You will get plenty practise to get a hang of preparing and cooking these crepes. Then we will gather together to enjoy our preparations over a lovely lunch at the beautiful Suananda Garden & Vegetarian Cafe.
Join us for this unique workshop. Breakfasts will never be the same again !
* Recipe Notes & Lunch included

* All recipes are gluten free
What: Savoury Indian Crepes

When: 7th Jan, Saturday, 10 am to 1 pm,
Where: Suananda, Thanon Pan (Silom)
How Much: 2000 baht per person*
Bring a friend along to get 10% discount on your ticket. Returning students also enjoy 10% off.
Reservation on first paid basis. No Refunds.

Register here
https://tinyurl.com/SavouryIndianCrepes

For enquiries, email
livetolearnbangkok@gmail.com OR Line @livetolearn

About Teacher:
Mrs. Sukesh is the entrepreneur behind Suananda Vegetarian Garden & Ayurveda, an oasis of good food and Ayurvedic healing in Silom. She has perfected her cooking over 30 years and incorporates the best practises of Ayurvedic philosophy. She is also a dedicated yoga practioner and teacher and runs a holistic retreat centre in Chiang Mai.
This workshop is brought to you by LivetoLearn Bangkok, catalyzing unique workshops for curious adults by passionate teachers since 2015.