The Capital Grill at the Promenade

Pre -Holiday celebration at the festive Capital Grille
The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher.
The best foods at The Capital Grille are steaks, particularly the Porcini-rubbed Bone-in Ribeye and Kona-crusted Dry Aged NY Strip. Other highly recommended dishes include the lobster bisque, lobster and crab cakes, seared tenderloin with butter-poached lobster tails, and for dessert, the flourless chocolate espresso cake or coconut cream pie.