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Pappadeaux is a scratch seafood kitchen brought to you by the Pappas family.
They serve coastal and French Quarter classics—from live lobster to crispy alligator to gumbo to Swampthings—and are known for our engaging service, festive atmosphere, generous portions, and insistence on freshness.
Pappadeaux offers "Lunch Features" served daily from 11:00 AM to 3:00 PM.

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