Easter Brunch Supperclub

Indulge in an exquisite Easter brunch Supperclub curated by the culinary genius, Chef Howie, renowned as the private chef to celebrities!

Feast your senses on our tantalizing menu featuring:

- **Courgette Fritters**: Crispy on the outside, tender on the inside, these savory fritters are the perfect way to start your brunch experience.

- **Cocktail Prawns**: Succulent prawns served with a flavorful cocktail sauce, guaranteed to tantalize your taste buds.

- **Egg n Cress Sandwiches**: Delicate egg salad paired with fresh cress, nestled between soft slices of bread for a classic brunch favorite.

- **Scottish Smoked Salmon with Lemon Butter on Sourdough**: Enjoy the rich, smoky flavor of Scottish smoked salmon complemented by zesty lemon butter atop freshly baked sourdough bread.

- **Scones with Clotted Cream and Strawberry Preserve**: Indulge in the quintessential British treat of warm scones served with luxurious clotted cream and sweet strawberry preserve.

- **Assortment of Seasonal Afternoon Tea Pastries**: Delight in an array of delectable pastries, showcasing the best flavors of the season, expertly crafted by Chef Howie.

- **Teas by Aduna**: Accompany your brunch with a selection of premium teas from Aduna, offering a range of flavors to suit every palate.

Don’t miss out on this memorable Easter celebration filled with gourmet delights and culinary craftsmanship. Reserve your spot today!

Your contribution of £45 covers everything from private chef, venue, food, drinks, set up, clean up, and more!

**Menu subject to changes depending on dietary restrictions of guests**

Full address shared with confirmed guests upon payment.

Previous events: https://www.instagram.com/holistichealthhippies?igsh=anFwdTRjZWF5cHY0