Singburi 2.0 (Shoreditch/Thai)

London Foodies is delighted to invite you to a memorable evening celebrating Singburi 2.0, the new iteration of the legendary Thai culinary gem, now grandly relocated to Shoreditch.

### 🍲 About Singburi 2.0

• Originally founded in 1999 in Leytonstone, Singburi earned a cult following with its authentic, fiercely flavourful Thai cooking.
• Following a sabbatical and the retirement of the founding generation, the restaurant has been reborn under the stewardship of chef-patron Sirichai “Siri” Kularbwong, now leading a new kitchen team.
• Joining Siri are Nick Molyviatis, formerly at Kiln and Soho’s acclaimed Oma, and Alexander Gkikas, co-founder of Catalyst Café & Roastery.
• Singburi 2.0 will expand upon the original’s legendary blackboard menu with the same communal Thai spirit, with fresh, seasonal, instinctive dishes, while introducing a full drinks list: 14 wines by the glass and playful cocktails by The Clumsies’ Vassilios Kyritsis (think clarified Bloody Marys, makrut lime gimlets).

### 🍽️ What We’ll Be Eating

Dishes may evolve, but expect delights like:

• Dill & lemongrass pork sausage
• Wild ginger chicken thigh
• Prawn & betel‑leaf southern curry
• Mussels with tomato & sweet basil
• Smoked pork belly & green peppercorn

### ✅ Why Join?

• Be among the first to experience Singburi’s resurgence in its new Shoreditch home.
• Enjoy seasonal, communal Thai dishes alongside expertly paired drinks.
• Share a vibrant evening with fellow food-lovers.

RSVP now to secure your place. We’re excited to raise a glass (or makrut gimlet!) to Singburi’s next chapter with you. If the event is full please leave a comment mentioning you would like to be added to a waitlist.

See you in Shoreditch for a spicy, joyful, Thai-inspired feast!