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Come experience the ancient elixir commonly known as “kombucha,” a fermented sweet tea. Arturo is offering an introduction into the history and preparation of this cultured beverage as well as an all around tasting comparing homebrews to commercially sold varieties.

This event lasts from 2:00 PM-3:30 PM. Maximum attendance is 15 persons.

Arturo Alonzo Enciso (TiChingTi) is the co-founder of Communi-TEA Culture (http://communiteaculture.us/) (http:/communiteaculture.us). (http://communiteaculture.us/) Communi-TEA Culture (http://communiteaculture.us/) is based in Long Beach. A link to the Facebook page for Communi-TEA Culture (https://www.facebook.com/communiteaculture) ( https://www.facebook.com/communiteaculture ) is now on the Long Beach Tea Meetup (https://www.meetup.com/Long-Beach-Tea) homepage.

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