From Harvest to Bottle: Nocino Crafting Experience

For those who don't know, we started a workshop series earlier this year focused on crafting nocino (black walnut liqueur) from scratch using sustainable ingredients and walnuts harvested right on our property. This is our first time doing this experiment and we're so excited to taste the final result THIS COMING SUNDAY.

If you haven't participated in the other sessions, no worries - you are more than welcome to join us at the farm this Sunday to witness the bottling process and have a taste yourself!

"Nocino is a digestif typically enjoyed after meals. It has a rich, dark color, complex flavor profile, and deep cultural heritage, often described as bittersweet with hints of spices and citrus."