Master the Secrets of Whole Grain Sourdough Baking

Join the healthy whole grain revolution and learn how to make a 100% whole wheat, sourdough fermented boule from local Joachin Oro wheat from Grist & Toll. This is a simple, no-knead loaf, perfect for beginning bread bakers. In this class you'll learn the basics of artisan bread baking, how to start a sourdough starter, how to shape a boule and a trick for baking bread in a home oven. Each student will go home with sourdough starter and a loaf of bread to bake the next day. Master this loaf and you'll never buy white bread again. Three hours. At the end of the class we'll sample the bread and hang out! Follow up and troubleshooting provided by email and phone.