Indian Cuisine

Event Type: Leisure Class
Date: October 27, 2022
Time: 5 PM - 8 PM
Instructor: Chef Dave Tiner
Price: $150 Per Person

Participants will learn how to prepare Vegetable Samosas, Chicken Korma, Mushroom Rice Pilaf, and Pork Vindaloo. Indian dishes are some of the most fragrant in the world which compliments their great flavor. Each recipe will prepare enough for a family of four.

All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, apron, and recipe booklet.

Face masks are recommended in our building. Please DO NOT enter the building if you are running fever, have symptoms, or are sick. Please visit http://www.cdc.gov/coronavirus for more information.

Tickets are required to attend this event. Tickets must be purchased at https://www.lci.edu/store/Indian-Cuisine-p488308471 to attend. Due to the nature of our leisure classes, walk-ins are not accepted. If redeeming a gift certificate, please call LCI at 225-769-8820.

Cancellations - Due to planning and staffing in advance of each class, special ordered product, and perishable items, no refunds, credits, or transfers will be issued for cancellations within 72 hours of the class and/or no-shows the day of the class. Gift certificates are considered redeemed for cancellations within 72 hours of the class and/or no-shows the day of the class.

If there is an unexpected cancellation for a leisure class from LCI, you will be contacted at the phone number and email provided during sign up. A refund in the form of a check or credit to another currently open leisure class will be available.