Death Cafe
Details
- The objective of Death Café is to ‘increase awareness of death with a view to helping people make the most of their (finite) lives’.
- The Death Cafe model was developed by Jon Underwood and Sue Barsky Reid, based on the ideas of Bernard Crettaz. and our principles:
- With no intention of leading participants to any conclusion, product or course of action.
- As an open, respectful and confidential space where people can express their views safely.
- On a not-for-profit basis.
- Alongside refreshing drinks and nourishing food – and cake!