Handmade Xiaolong Bao Workshop — Pan-Fry, Steam & Eat!

Learn to make juicy Chinese pan-fried buns from scratch!

Join us for a hands-on XiaoLong Bao workshop, where you’ll learn the art of making Shanghai-style pan-fried soup buns — from preparing the juicy filling to wrapping, pan-frying and steaming them to golden perfection. No experience needed, just bring your appetite.

WHAT YOU’LL LEARN
• How to prepare a classic juicy filling
• How to make the soup jelly for extra juiciness
• Traditional wrapping and pleating techniques
• How to pan-fry and steam Bao perfectly

WHAT’S INCLUDED
• All ingredients & equipment provided
• Hands-on guidance in a small group setting
• Eat your freshly cooked XiaoLong Bao on the spot / take away

Price: €35 per person
Children: €19

Reserve your place first: €10