€135 including Drinks
Six Chefs Celebrate Oxalis’ 1st Anniversary
On September 12th, Oxalis Restaurant marks its first anniversary with a Gourmet Arraial (feast)– an open-air celebration bringing together contemporary cuisine, Madeiran tradition, and the stunning natural beauty of the Casa Velha do Palheiro front lawn.
Six renowned chefs will create dishes inspired by regional traditions, reimagined with a gourmet twist, served live in a showcooking.
Chefs’ line-up
Gonçalo Bota – Resident Chef at Oxalis, recommended by the MICHELIN Guide
Filipe Janeiro – Gazebo Restaurant, recommended by the MICHELIN Guide
César Vieira – Audax Restaurant, recommended by the MICHELIN Guide
Dúlio Freitas – Mau Feitio | Pommer Pub | Adega do Pomar | Quinta da Moscadinha | Hamburgueria do Mercado
Júlio Pereira – Kampo | Theos | Jaket | Yuki | Akua, recommended by the MICHELIN Guide
Carlos Afonso – Celebrated for his distinctive culinary style and a prominent presence on the national scene, with appearances on Chef de Serviço and A Vida dos Alimentos (24 Kitchen, CNN Portugal)
In a relaxed yet refined atmosphere, each creation will be crafted to surprise, inspire, and celebrate this special occasion — with the Casa Velha front lawn as a vibrant and unforgettable stage.
