SUSHI Hands on Experience! in TOKYO *be hold at least two participants

Hello!
I thank you everyone still being a member of this group!
Finally I can pronounce that holding the sushi making class here in Tokyo!
We will make "Nigiri-sushi" well known as a Tokyo or Edo front style of sushi and Thin roll cut into 6 pieces and one pice of Gunkan-style suhsi.
Experienced Sushi chef will show you how to make front of you and we make sushi by ourselves with chef then eat!
The chef knows how to make real sushi and show us some secrets and reason why! so you can understand and can make sushi on the same day!
Only thing we have to worry is forgetting taking picture of the sushi you made.
Fishes are may vary depending on availability; however, what are we going to make are below:
-Nigiri
Tuna x2
Amber Jack x2
Sea Bream x2
Squid with Oba x1
Shrimp x1
Crab x1
Conger Eel x1
Tamago x1
-Gunkan
Crab or Tuna x1
-Thin Roll (6 pieces)
Reminder: payment will be refunded if the event cancelled.
*pay at Sushi classroom by major credit card.
*Transportation fee is not included.
*class will be hold at least two participants, otherwise cancelled.
*sales tax are included.
*if you have any questions please let me know.