Malaysian vegetarian/vegan dinner

Hey peeps, I'm organising a vegetarian/vegan dinner which you can't find in Lisbon. Back in Malaysia, we have many good vegetarian restaurants and I can't wait to cook for you 😄. Many people or family will have vegetarian food on the 1st and 15th of every month in the Chinese calendar, my mother will cook for us as well. Are you interested to know why we have vegetarian on these two dates? Join me and I'll share with you the secret

Menu

1. Lemongrass lemonade

2. Fried popiah (spring rolls) with homemade chilli sauce

3. Aromatic and tasty Blue butterfly pea flower coconut milk rice.

4. Homemade sambal (chili sauce)

5. Vegetarian/vegan beef rendang (beef rendang was crowned the Best Food in CNN's World's 50 Best Food in 2017). (soy cook with fresh turmeric, galangal, lemongrass, chillies, ginger, red onions, garlic, kaffir leaves)

6. Fried peanuts

7. Cucumber

8. Vegetarian/vegan anchovies (make with rice paper and seaweed)

9. Blue butterfly pea flower pudding with coconut (the pudding is made with cornstarch and coconut milk).

The dinner is at an art gallery.

Please do let us know if you have food tolerance or allergies issue. We are selling wine or beer, however, you may bring your favourite ones.