Seasonal Italian fare @ Barbuto

From Resy: "Featuring simple, seasonal fare with Italian & Californian influences, Barbuto’s revival delights with its rustic menu. Sure, the garage doors are gone (they may make a comeback!), but what hasn’t left? The lovely (and for the most part, original) staff; the kale salad; and what may very well be Chef Jonathan Waxman’s magnum opus: roast chicken in salsa verde." The current menu appears here: https://www.barbutonyc.com/westvillage-menus/ Read on for The Infatuation's review: https://www.theinfatuation.com/new-york/reviews/barbuto

Please note: Barbuto charges $25 each for cancelled reservations. Please only RSVP if you're absolutely certain you can join us. Otherwise, I'll require reimbursement via Venmo. Thank you.