Classic French bistro fare @ Le Baratin

"If you’re looking for an atmospheric, pitch-perfect French bistro dressed up in vintage posters and checkered napkins, head to Le Baratin," says Resy. "The menu is rife with standbys: think steak au poivre, cordon bleu, Coq au vin, mussels and escargot. Don't miss the sautéed skate with lemon, butter and caper sauce." Click here for the complete menu: http://lebaratinnyc.com/menus Open since 2013, the name translates to "small talk" in French. The Infatuation reviews it here: https://www.theinfatuation.com/new-york/reviews/le-baratin-1