Restaurant Week: Boucherie Union Square (updated)

Just revised this event - the date/time remain the same, but the settings were incorrect yesterday. Sorry for the inconvenience, and thanks for bearing with me.

Inspired by the carefree spirit and the philosophy of La Belle Époque, founder Emil Stefkov envisioned Boucherie as a classic steakhouse combined with a refined Parisian brasserie. OpenTable describes it as follows: "The menu features French classics and bistro favorites (think Soupe à l’Oignon and Steak Frites), along with signature steaks, large cuts, exceptional dry-aged selections and premium A5 Japanese wagyu." The Restaurant Week menu appears here: https://www.boucherieus.com/boucherie-union-square-menus/#restaurant-week-dinner-2026