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From Askili Orchard's website: "Our roots lie in Silk Road traditions, where flavors crossed borders and cultures merged. We've reimagined these flavors for today’s New Yorker, introducing distinctive dishes without losing the soul of Georgian gastronomy. Chef Maya Toria brings an inventive touch, crafting dishes that surprise and captivate." The menu appears here: https://askiliorchard.com/dinner/ Read on for The Infatuation's review: https://www.theinfatuation.com/new-york/reviews/askili-orchard

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