French/Italian-inspired fare @ Anton's

Anton's is a nostalgic restaurant/wine bar from Chef Nick Anderer and Natalie Johnson. Specializing in eclectic cuisine with European influences, it focuses on homegrown ingredients, thoughtful-yet-simple preparations and reinvigorating Old World recipes. The menu spotlights local farmers through a seasonally evolving selection of salads and sides, seafood, chops, NY-harvested shellfish and house-made pastas. The full menu appears here: https://www.antonsnyc.com/menus/#patio-dinner Read on for The Infatuation's review: https://www.theinfatuation.com/new-york/reviews/antons