Mexican bistro fare @ Toloache

Named for a flowering plant, Toloache (pronounced toh-lo-AH-tchay), is a modern Mexican bistro from popular chef Julian Medina. With a wood-burning oven, menu highlights include innovative tacos (from sweetbreads to foie gras), pomegranate short ribs and
garlic shrimp served with beans and squash. The full menu appears here: https://www.toloachenyc.com/50thstreetmenus.html#lunchanddinner. Read on for The Infatuation's review: https://www.theinfatuation.com/new-york/reviews/toloache