French bistro fare @ Le Tout Va Bien

Open since 1949, Le Tout Va Bien (French for “all’s well") transports New Yorkers straight to Paris. With an interior featuring red-checkered tablecloths and vintage posters, its traditional Gallic dishes include beef bourguignon, coq au vin, escargots persillés and crème brûlée. Click here for the full menu: https://letoutvabien.nyc/our-menu/ Read on for The Infatuation's review: https://letoutvabien.nyc/our-menu/