A "Middleterranean" menu @ Cafe Zaffri

Affectionately known as “Zaf’s,” Cafe Zaffri specializes in contemporary Mediterranean cuisine with Levantine influences. "Executive chef Mary Attea is tapping into her Lebanese roots," says the Michelin Guide. "Expect house-baked breads and dips laced with za’atar and coriander crisp. Beverage director Kimberly Cavoores keeps the theme going with anise-scented arak—Lebanon’s official national drink." Preview the dinner menu here: https://www.cafezaffri.com/menus/#dinner Read on for a review from Restaurantji: https://www.restaurantji.com/ny/new-york/cafe-zaffri-/

Please note: This reservation required a credit card. Please sign up only if you're absolutely certain you can attend. Any last-minute cancellations will require immediate Venmo reimbursement.

***

##

##

##

***

##

***

##

##

##

##

##

***

***