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From the website: "Honoring northern Mexico’s deep-rooted culinary traditions and direct-fire grilling, Executive Chef Oriol Mendivil brings this legacy to life at Cuerno (meaning 'horn' in English). Think grilled meats and prime cuts, fresh seafood, signature tacos and regional specialties." The menu appears here: https://menu.cuernony.com/assets/pdf/alimentos.pdf Read on for Eater NY's review: https://ny.eater.com/dining-out-in-ny/405594/cuerno-nyc-mexican-restaurant-midtown-manhattan-review-best-steak

Many thanks to longtime member Andrea for the recommendation.

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