Restaurant Week: Narkara (Thai)

From the website: "At Narkara, dining is a cultural journey inspired by the culinary traditions of Northern & Northeastern Thailand. These regions offer a deeper, lesser-seen expression of Thai cuisine. In the North, cooler, mountainous terrain gives rise to aromatic, herb-driven dishes. Northeastern Thai (a.k.a. Isan) cuisine reflects a hotter, drier climate and a close relationship with the Mekong River—favoring bold, savory and fermented flavors. Ingredients such as herbs, chilies, dried spices and sticky rice form the foundation of our cooking—layered, balanced and meant to share." Narkara's Restaurant Week menu appears here: https://nyc-tourism-public.s3.amazonaws.com/srw26/menus/50891-Narkara-menu.pdf Read on for Eater NY's review: https://ny.eater.com/dining-out/405425/narkara-nyc-thai-restaurant-union-square-manhattan-review