Restaurant Week: ABC Cocina (Latin fusion tapas)

Founded by Jean-Georges Vongerichten in 2013, ABC Cocina specializes in small Latin fusion-inspired plates ideal for sharing. With local produce, the menu features international flavors inspired by Central & South America as well as Spain; house-made margaritas and sangria complement the menu. The Restaurant Week menu appears here: https://www.abccocina.nyc/menus/#restaurant-week-summer-2026/ Read on for The Infatuation's review: https://www.theinfatuation.com/new-york/reviews/abc-cocina